Model Number: TZ-204
Brand Name: mizhihuang
Key Specifications/Special Features:
Ice cream stabilizersProduct description:Type: ice cream emulsifier, ice cream emulsifier and stabilizer, emulsifying stabilizer for ice creamApplication:This product is suitable for ice cream and cold drinks making.Ingredients: distilled glycerol stearate, glycerol and stearic acid ester, guar gum, xanthan gum, konjaku flourAdvantages:- It has high quality and efficiency.
- Its functions are emulsification, thickening, stabilizing and taste improve.
Dosage: 0.35-0.5%
Use directions:
Mix this powder with sugar, add with other raw materials and stir up.
Package: 1kg*10bag/carton
Certificates: HACCP, ISO 9001, HALAL
Executive standard for products: GB 26687